Apricot Tart 杏桃撻 (1pc / box)

03 February, 2027

Ingredients Apricots (57%); wheat flour; sugar; vegetable fat (palm); whole eggs; reconstituted skimmed milk; crème pâtissière mix (sugar; modified potato starch; whey; skimmed milk powder; dried cream; thickener: sodium alginate (E401); stabiliser: diphosphates (E450); colour: carotenes (E160a); flavouring); water; glucose syrup; raising agent: diphosphates (E450), sodium carbonates (E500); apricot flavour; salt; gelling agent: pectin (E440); colour: curcumin (E100); acidifier: citric acid (E330) Allergy advice Contain: Gluten, Milk, Eggs May contain: Nuts, Soya 

-18 Deg C

In the oven • Preheat oven at 210°C, thermostat 7 • Take the tart out of the freezer, remove the transparent bag and the foil tray. • Place on a baking tray. • Heat for 15-20 minutes • Allow to cool for 20 minutes before serving.

Made in France