1 tray = 8 recipes x 6 pieces
Unit net weight: 12.5 g.
 
 
The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate:
	
6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
	
6 Almondines with lemon zest, lemon cream, lemon and orange zest.
	
6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
	
6 Financiers, apricot jelly and chopped pistachios.
	
6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
	
6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
	
6 Raspberry cheesecakes (cheesecake and raspberry jelly).
	
6 Opéras (coffee soaked Joconde biscuit, coffee-flavoured buttercream, chocolate ganache and chocolate icing).
 
These are timeless recipes based on simple, straightforward tastes. Their quality ingredients ensure a product that holds together perfectly after defrosting.
Their packaging includes a protective cover and a sized tray with rims for optimal protection and support during transportation and storage.