Unit Net Weight : 850g
Dimension (Ø) : 27cm
Fine regional speciality with a gourmet pâtisserie appeal. Crunchy nuts on a smooth textured filling. Made with French wheat flour
Walnut Tart（x1)- HK$141/tart
Wheat flour; sugar; reconstituted skimmed milk; whole eggs; margarine (partially hydrogenated rapeseed, palm kernel and palm oils); water; emulsifiers: mono- and diglycerides of fatty acids (E471), citric acid esters of mono- and diglycerides of fatty acids (E472c), salt; acidity regulator: citric acid (E330); colour: carotenes (E160a); flavouring); water; walnut pieces (7.6%); crème pâtissière mix (sugar; modified potato starch; whey; skimmed milk powder; dried cream; thickener: sodium alginate (E401); stabiliser: diphosphates (E450); colour: carotenes (E160a); flavouring); vegetable fat (palm); ground walnuts (2.3%); ground almonds (2.2%); grilled almond slivers (1.8%); raising agent: diphosphates (E450), sodium carbonates (E500); glucose syrup; salt; gelling agent: pectin (E440); acidifier: citric acid (E330); colour: carotenes (E160a).
Contain: Gluten, Milk, Eggs, Nuts
May contain: Soy