A.O.P. Butter Croissant (70g x70)

WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). Barn laid eggs.

Store at -18 Deg C.

Defrosting : approximately 30-45 min at room temperature

Preheating : oven 190°C

Baking (in ventilated oven) approximately 15-17 min at 165-170°C, open damper

Cooling and rest on tray 15 min at room temperature

Made in France