Lemon Tart 'Grand Arôme'

Sugar, wheat flour, water, whole eggs, butter, skimmed milk, lemon juice, natural lemon flavour

Contains: Gluten, Milk, Eggs.

May contain: Soy and nuts.

Store at -18°C.

In the oven: (recommended)

• Preheat oven at 210°C

• Remove the product from all packaging including the aluminiummould

• Place it on a baking dish

• Heat for about 10 minutes

• Leave the tart to stand for 30 minutes before serving

In the fridge :

• Straight from the freezer, remove all the packaging including the aluminiummould

• Place the tart on a serving dish

• Leave to defrost in the refrigerator at 4°C for about 6 hours.

Made in France.