Blueberry Tart

Wheat flour, water, blueberries 29%, sugar, free-range eggs, blueberry puree, raspberry puree, ground almonds, sunflower oil, natural lemon juice, natural blueberry flavour.

Contains: Gluten, dairy, eggs and nuts. May contain: Soy.

Store at -18°C.

In the oven (recommended for better taste) :

• Preheat oven at 210°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 10 minutes

• Leave the tart to stand for 30 minutes before serving                                                 

In the fridge :

• Straight from freezer, remove all packaging including the aluminium mould

• Place the tart on a serving dish

• Leave to defrost in the refrigerator at 4°C for about 7 hours

Made in France.