Coconut Tart

Whole eggs, wheat flour, grated coconut, cream, water, butter, skimmed milk.

Contains: Gluten, Milk, Eggs.

May contain: Soy and nuts.

Store at -18°C.

In the oven: (recommended)

• Preheat oven at 210°C

• Remove the product from all packaging including the aluminium mould

• Place it on a baking dish

• Heat for about 10 minutes

• Leave the tart to stand for 20 minutes before serving               

In the fridge :

• Straight from the freezer, remove all the packaging including the aluminium mould

• Place the tart on a serving dish 

• Leave to defrost in the refrigerator at 4°C for about 8 hours

Made in France.