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Unit net weight: 575 g.


A soft and moist butter loaf / pound cake to slice and share or toast and spread with honey or jam. Idealfor breakfast and snacks.

Butter Loaf Cake

SKU: EF-042016
  • WHEAT flour, sugar, barn EGGS 25%, concentrated butter 21% (25% of reconstituted butter), raising agents: diphosphates and sodium carbonates (wheat), flavouring, salt, dextrose, acidity regulator: citric acid, colour: carotenoids.

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