Butter Loaf Cake

WHEAT flour, sugar, barn EGGS 25%, concentrated butter 21% (25% of reconstituted butter), raising agents: diphosphates and sodium carbonates (wheat), flavouring, salt, dextrose, acidity regulator: citric acid, colour: carotenoids.

Store at -18°C.

Let thaw 8h in the refrigerator (4°C) before use.

Or bake in oven pre-heated at 180°C. Take out after 12 minutes. Let cool for 20 minutes before serving.

Made in France