Unit net weight: 90 g.
Lemon Meringue Pies are tangy, fresh and light, offering a lovely mix of textures on the palate and a resolutely modern, elegant look.
This essential dessert is made using a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue. This Lemon Meringue Pies’ sophisticated final touch is its sprinkling of slivered almonds and orange and lemon zests.
Lemon Meringue Pie (x16) - HK$ 24.1/pc
Shortbread 31,9%, whole egg, sugar, lemon juice 10,9%, meringue 10,6%, butter, topping, almonds, orange peel, lemon peel.
Contains: Dairy, gluten, eggs and nuts.
May contain: Traces of sesam, celery, mustard, molluscs, shellfish, sulphites, peanuts and nuts.