Unit net weight: 90 g.
 
 
Lemon Meringue Pies are tangy, fresh and light, offering a lovely mix of textures on the palate and a resolutely modern, elegant look.
This essential dessert is made using a crispy butter shortcrust combined with a slightly tangy lemon cream mix and a light Italian meringue. This Lemon Meringue Pies’ sophisticated final touch is its sprinkling of slivered almonds and orange and lemon zests.