(1) Onion cake, smoked duck breast with bitter orange. (2) Tomato nancier cake, cream of goat’s cheese, marinated tomato and chives. (3) Rye bread, chicken rillettes with mustard, white bread, paprika. (4) Blinis, horseradish and lemon cream, marinated anchovy, pink peppercorn, dill. (5) Nordic bread, soft crab, avocado mousse, lemon zest. (6) Biscuit with nuts, cream of Roquefort, Roquefort. (7) Caramel biscuit, cream mix with foie gras, fig jelly. (8) Pepper cake, shellfish-flavoured cream, marinated crayfish. cream, marinated crayfish. (9) Blinis, lemon cream, smoked salmon, spice mix.
