Unit net weight: 575 g. A soft and moist butter loaf / pound cake to slice and share or toast and spread with honey or jam. Idealfor breakfast and snacks.Butter Loaf Cake庫存單位： STM042016HK$66.00價格數量*新增至購物車IngredientsWHEAT flour, sugar, barn EGGS 25%, concentrated butter 21% (25% of reconstituted butter), raising agents: diphosphates and sodium carbonates (wheat), flavouring, salt, dextrose, acidity regulator: citric acid, colour: carotenoids.Storage instructionStore at -18°C.Serving directionsLet thaw 8h in the refrigerator (4°C) before use. Or bake in oven pre-heated at 180°C. Take out after 12 minutes. Let cool for 20 minutes before serving.OriginMade in France
