Big Parisian Bread (1.1kg x 10)

Ingredients: WHEAT flour, water, sourdough (WHEAT flour, water), salt, dehydrated WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour. For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: milk, sesame seeds, nuts, eggs.

Store at -18 Deg C or below before use. DO NOT REFREEZE ONCE THAWED. 

Defrosting:  approximately 0-10 min at room temperature

Preheating oven 230°C Baking (in ventilated oven) approximately 16-18 min at 190-200°C, closed damper

Cooling and rest on tray at room temperature Nota: Each oven has its own characteristics. 

Made in France