top of page

Unit net weight: 450 g.



A recipe imagined by Baker Chef Frederic Lalos, MOF Boulanger (litt. Best Craftman of France - Baker category) 2996, this recipe is rich in real walnut chunks. You will enjoy the countryside notes with pepper, for an intense flavour.

Walnuts bread

SKU: FB-34234P
  • Wheat and rye flour, wheat sourdough, nuts and water.


    Contains: Gluten and nuts.

    May contain: Traces of sesame seeds.