Unit net weight: 450 g.
A recipe imagined by Baker Chef Frederic Lalos, MOF Boulanger (litt. Best Craftman of France - Baker category) 2996, this recipe is rich in real walnut chunks. You will enjoy the countryside notes with pepper, for an intense flavour.
Walnuts bread (x1) - HK$ 50/pc
Wheat and rye flour, wheat sourdough, nuts and water.
Contains: Gluten and nuts.
May contain: Traces of sesame seeds.