Scallop puff pastry (Best Before 21/8/2024)

Pure butter puff pastry with scallops* - Frozen.
puff pastry 51,2% (WHEAT flour, water, BUTTER 10,7%, whole EGGS 2,4%, salt)
SCALLOPS* 17,9%, water, onions 4,4%, semi-salted BUTTER 4,2%, fresh CREAM 3,3%.
bread (WHEAT flour, water, rapeseed oil, sugar, salt, yeast, WHEAT GLUTEN, emulsifier: mono- and diglycerides of fatty acids, bean flour)
white wine 2.4%, shallots 1.6%, modified manioc starch, natural scallop flavouring (contains MOLLUSK)
thickener: methylcellulose, parsley 0.2%, garlic, salt, white pepper
* Zygochlamys patagonica, origin Argentina (A), Argopecten purpuratus, origin Peru (B), Chlamys nobilis, origin Vietnam (C): see letter in front of the lot number.
May contain traces of celery, shellfish, mustard and fish.