Unit net weight: 80 g. (x44 pcs)
This croissant is distinguished by its soft almond paste centre enhanced by the lively flavour of Sicilian lemon juice and a few zests. This croissant is made with French wheat, Breton butter, California almonds and French free range eggs.
Breton Butter Almond & Lemon Stuffed Croissant (80g x44)
Ingredients: WHEAT flour, Breton butter (MILK) 18%, water, sugar, ALMONDS 5.5%, yeast, finish (cracked millet), lemon juice 2.5%, lactose (MILK), invert sugar syrup, salt, EGGS, WHEAT gluten, EGG white, whole MILK powder, maize starch, lemon zest 0.1%, flour treatment agents (alpha-amylases, hemicellulases), acerola powder. For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya. Enzymes are technological aids and may not be reported in baked products. Despite all the care taken in the preparation of our products, presence of s
