Bavarian Wheat Roll (x50)

WHEAT flour T65 (46%), water, mix Baviera (6,9%) [WHEAT flour, toasted BARLEY MALT flour, salt, WHEAT GLUTEN, emulsifier (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - E472e), flour treatment agent (ascorbic acid), enzymes], RYE flour T70 (4,6%), salt, improver [WHEAT flour, anti-caking agent (calcium carbonate - E170), emulsifier (mono-and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids - E472e), BARLEY MALT flour, flour treatment agent (ascorbic acid - E300), enzymes], yeast. May contain traces of nuts, eggs, milk, sesame seeds, mustard and soybeans.