1 tray = 8 recipes x 6 pieces
Unit net weight: 13 g.
The richly coloured Traditional Petits Fours assortment introduces you to French pastry classics which have been re-imagined to include varied fruit and chocolate flavours. The assortment includes chocolate eclairs, strawberry gateaux, lemon almondines, raspberry shortcake, chocolate tartlets, opera cakes and more.
- Pistachio financiers, apricot jelly, pistachio.
- Almond sponges, vanilla mousse, strawberry-flavoured compote.
- Eclairs, chocolate crème pâtissière, chocolate icing.
- Almondines with lemon zest, lemon cream, semi-confit lemon zest.
- Opéras: coffee soaked sponge, coffee-flavoured butter cream, chocolate ganache, chocolate icing.
- Caramel crumbles, creamy caramel, caramel crumble sprinkles.
- Crumbles, raspberry compote, white chocolate decoration.
- Chocolate crumbles, chocolate ganache, chocolate mousse.*
Tradition Petits Fours (x48) - HK$ 9.2/pc
Contains: Eggs, dairy, gluten, nuts and soy.
May contain: Celery, mustard, sulphites, fish, shellfish and nuts.