Unit Net Weight: 290g
Pomarola is an everyday sauce which is simple and delicious. Sauteed vegetables, blended with fresh tomatoes and basil leaves: easy and tasty! Besides this, the most common way to taste Pomarola is tossed with pasta, either sort and long, like spaghetti or penne. Pomarola is also perfect tossed with potato gnocchi, or stuffed pasta, like Ravioli or Tortelloni. Another way is making a delicious Risotto, along with Carnaroli rice butter and Parmigiano Reggiano. Also can be a spread over slices of bread too!
Tomato Sauce with Vegetables Bio Il Vallino (Campagnola)
Tomatoes 95%, vegetables 4% (carrots, onion, celery), basil, sea salt