Unit net weight: 200 g
Atlantic salmon with a fondue of leeks, cooked with shallots and seasoned with a hint of tarragon.
Salmon and Leek (x2) - HK$34.5/pcs
two portions of Atlantic SALMON fillets melted with leeks, fresh CREAM and tarragon. Atlantic SALMON 49%, fresh CREAM 16.2%, leeks 15.9%, water, shallots 3.6%, BUTTER 2.1%, carrots, vermouth 1%, CORN starch, lemon juice