Unit net weight: 40 g.
Light, flaky, crisp and buttery: the perfect way to start the day with a medium-size format, half way between the generous size one can find in a bakery and the mini you would fine on Hotel buffet tables.
A delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Medium Croissant (x8) - HK$4.4/pc
Wheat flour, butter (21%), water, sugar, yeast, egg.
- Contains: Dairy, eggs and gluten.
- May contain: Traces of nuts, traces of soy.