Unit net weight: 1.3 kg.
Dimension (Ø): 23 x 4 cm
Pre-cut: 12 slices
This cake features a crumble base and a coconut blancmanger topped with a generous helping of mango and passionfruit compote.
Grated coconut has been delicately sprinkled by hand across the top to finish.This easy-to-handle dessert comes in 12 pre-cut portions for effortless service. It is suitable for snack ranges and takeaway outlets, but can also be plated up with a mango carpaccio or a scoop of coconut ice cream, or included in a tray meal.
The ingredients used to create our mango & coconut cake have been carefully selected by our Pastry Chefs and are guaranteed free from preservatives and artificial colors and flavors.
Panna Cotta Mango Cake (x1) - HK$ 237.1/cake
Dairy cream, cottage cheese, milk, mango cubes, coconut purée, passion fruit purée, sugar, mango purée, coconut syrup.
Contains: Gluten, eggs and dairy.
May contain: Traces of nuts, sesam, celery, mustard, molluscs, shellfish, sulphites, peanuts and nuts.