Unit Net Weight: 100g 



Located on either side of the backbone of the Iberian campo pig. It corresponds to the loin of the Iberian pig. It is a lean piece of meat with a subtle marbling. It is first marinated in a mixture of spices and then coated with a natural pork tripe. A few weeks ripening time gives it this exceptional flavours. The lomo then develops intense aromas, a soft and melting texture.

Curing Time: 63 days minimum.  

Non GMO product. 

Lomo Iberico De Campo

SKU: EF-C-10300030
HK$138.00 Regular Price
HK$105.00Sale Price
  • Iberian Lomo, salt, ground red pepper, dextrin, dextrose, sugar, conservator E-252, E-250 garlic, oregano.