Unit Net Weight: 100g
The shoulder of the pig, while the ham is the hind leg. This boneless version of the paleta allows you to easily slice this very tasty part. The Spanish usually say about the paleta: "Mas, grasa, mas rica, mas sabrosa…" The translation is "fatter, richer, tastier...".
Curing Time, 720days to 1090 days.
Non GMO product.
Iberico Paleta De Campo
Paleta de Cebo de Campo 100% iberica, salt, sugar, Preservatives: E250, E252.