In the deep fryer: Heat the oil to 175°C.
Dip the frozen hash browns in the hot oil in small quantities and fry for 3 to 4 minutes.
Drain before serving. Pan-frying: Heat a little oil in a pan.
Pour the frozen hash browns into the hot oil.
Fry for 8 to 10 minutes on a high heat, turning occasionally, until golden brown.
