Unit net weight: 30 g.
A sweet delight with the delicious taste of vanilla to satisfy small cravings! Made from rice flour and whole rice flour, buckwheat flour and millet flour, this gluten free madeleine contains pure butter, whole eggs and a dash of vanilla.
Gluten-free madeleine (x50) - HK$ 13.2/pc
Eggs, butter, sugar, rice flour, whole grain rice flour, potato starch, corn starch, millet flour, and vanilla.
May contain: Traces of eggs and dairy.