Unit net weight: 800 g.
Dimension: 37 x 9.5 x 4 cm
Light Crème Brulee mousse layered on a Genoise biscuit and crunchy feuillantine biscuit Caramel glaze finish.
Crème Brûlée Mousse Bande (x1) - HK$ 130/cake
Water, cream, sugar, egg yolk, white chocolate, skimmed milk, milk powder, whole eggs, caramel, sunflower oil, natural vanilla flavour, crepe dentelle biscuit, almond paste, vanilla seeds.
Contain: Gluten dairy, eggs.
May contain: Nuts and soy.