Unit net weight: 400 g
Ready to reheat Coley fish ''a la bretonne'' cooked with small mushrooms, potatoes and leeks in a white wine and shallot sauce
Coley Fish '' A La Bretonne''
Alaska coley fillet 55% (FISH), crème fraîche 14,3%, button mushrooms and deshydrated buttom mushrooms 10,4%, water , white wine, shallots 2% ; lactose*** and MILK protein, cream*** ; WHEAT starch, butter***, Wheat flour, salt, FISH aroma (natural aroma, FISH extract, spices and aromats), natural aroma*** (FISH), chives 0,2%, turmeric, pepper.*** incl MILK.