Unit net weight: 445 g.
Pre-cut: 6/8 servings
Frozen mousse cake composed of a dark chocolate and “fleur de sel” feuilletine, combined with a milk chocolate cream and tonka bean, coated with a dark chocolate mousse with 70% cocoa, all coated with 'cocoa icing and decorated.
Chocolate Square dessert (x1) - HK$ 140/cake
Milk, cream, dark chocolate cocoa, milk chocolate, chocolate icing, water, sugar, praline, crêpes dentelles crisps, butter, cacao powder, white chocolate cocoa butter, natural vanilla flavour, caramel, tonka bean powder.
Contains: Gluten, nuts, milk, egg and soy.