Unit net weight: 75 g.
This dessert uses a notably chocolate-rich recipe with a high cocoa content (71%). The chocolate is Ecuadorian in origin.
It has three layers, one atop the next – chocolate joconde biscuit, crunchy chocolate and a chocolate mousse – and dark chocolate icing, creating a combination of melt-in-the-mouth and crisper textures.
Chocolate slice (x16) - HK$ 24.1/pc
Dairy cream, dark chocolate (71%), egg yolk, cocoa butter, natural vanilla flavour, joconde cocoa, brown sugar, wheat flour, cocoa powder.
Contains: Gluten, dairy, eggs, soy.
May contain: Celery, shellfish, nuts, sesame, mustard, fish, sulphites and nuts.