Unit Net Weight: 380g



Chocolate Entremet made of Mona Lisa bande, a sponge cake with cocoa, dark chocolate chips, intense chocolate and hazelnuts mousse topped with chocolate icing and cocoa nibs.

Chocolate Charlotte

SKU: EF-6536F
  • Water; dark chocolate 9.79% (cocoa mass; sugar; emulsifier: lecithins (E322); natural vanilla flavor); Joconde biscuits (whole eggs; sugar; water; wheat flour; cocoa powder; stabilizer: (sorbitol (E420); water; emulsifier: mono and diglycerides of fatty acids (E471); natural orange flavor); roasted barley malt; powdered egg whites; pea flour; baking powder: wheat starch, diphosphates (E450), sodium carbonates (E500); potato starch; lactic proteins); sugar; powdered preparation for genoise (sugar; wheat flour; wheat starch; baking powder: diphosphates (E450), sodium carbonates (E500); emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids (E472b), esters propane-1,2-diol of fatty acids (E477); glucose syrup; skimmed milk powder; vanilla flavoring; color: carotenes (E160a)); 7.48% cream; whole eggs ; icing (glucose syrup; water; sugar; gelling agents: agar-agar (E406), pectins (E440); acidifier: citric acid (E330)); dark chocolate 5.12% (cocoa mass; sugar; cocoa butter); cocoa powder 3.49%; skim milk powder ; maltodextrins; glucose syrup ; pastry butter 1.15%; cocoa beans pieces coated with dark chocolate 1.02% (cocoa beans; thickener: gum arabic (E414); coating agent: shellac (E904); acidifier: citric acid (E330)); hazelnut paste 1%; bovine gelatin; colored white chocolate logo (white chocolate (sugar; cocoa butter; whole milk powder; natural vanilla flavor); cocoa butter; sugar; coloring: medicinal charcoal (E153)); emulsifier: mono- and diglycerides of fatty acids (E471); gelling agent: pectins (E440)