Unit Net Weight: 100g
The hind leg of this pig. This ham has a nutty taste, an incredibly tender and tasty texture. This whole leg, around 8kg to be sliced yourself, will delight the taste buds of your guests.
Curing Time : 600 days for hams < 7kg and 730 days for ham >7kg.
Non GMO product.
Cebo Iberian Ham
Iberian Cebo de Campo ham, salt, antioxidant E-301, Preservatives E-250 E252