Unit Net Weight: 100g 

 

 

The hind leg of this pig. This ham has a nutty taste, an incredibly tender and tasty texture. This whole leg, around 8kg to be sliced yourself, will delight the taste buds of your guests.

 

Curing Time : 600 days for hams < 7kg and 730 days for ham >7kg.

 

Non GMO product.

Cebo Iberian Ham (36months)

SKU: EF-C-10100015
HK$198.00Price
  • Iberian Cebo de Campo ham, salt, antioxidant E-301, Preservatives E-250 E252