Unit Net Weight: 290g
It’s a spicy tomato marinara sauce that originates from Rome, Italy. In Italian, arrabbiata translates to mean “angry” sauce, thanks to all of those spicy chilli peppers. And as mentioned above, this sauce can be used in any number of dishes.
The super-authentic version is traditionally made with just olive oil, garlic, tomatoes and dried red chilli peppers. Modern versions are often amped up with some extra basil and onion to enhance the aroma. It’s also suitable for vegetarian needs.
Arrabbiata Sauce Bio Il Vallino
Tomatoes, extra virgin olive oil, salt, sugar, basil, garlic, chili, pepper