Present in most of flour-based products (bread, biscuits, cakes, pasta, etc), gluten-free represents a growing challenge for many chefs. As a natural alternative, our partner Bridor has imagined a flour mix made with millet and millet buckwheat to develop a specific range of gluten-free products.

All bakeries

Breads

Viennese pastries

Culinary aid

Gluten-free